Marmalade Oatmeal Pot Cookies - International Highlife

Marmalade Oatmeal Pot Cookies

Difficulty: Easy








Equipment & Ingredients

  • Equipment
  • cookie sheet
  • Hand or stand mixer
  • mixing bowls
  • Measuring cups and spoons
  • parchment paper
  • oven mitts
  • Ingredients
  • 2/3 cup ghee (melted cannabis butter)

  • 1/3 cup cannabis infused coconut oil

  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup orange marmalade
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 2 tbsp potato starch
  • 1 1/2 cups rolled oats
  • 1/2 cup unsweetened flaked coconut
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt


  • Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.
  • Beat together the ghee, cannabis-coconut oil and raw sugar until well blended. Add the vanilla and orange marmalade to the mixture and continue to beat until well blended.
  • In a separate bowl, sift together the flours. Add the oats, coconut, baking powder, baking soda and salt.
  • Add the dry ingredients to the wet ingredients and mix on medium low speed until well blended.
  • Roll dough into golf size balls and press down. Bake for about 11-13 minutes. Let cool completely on the cookie sheet on a cooling rack before storing.


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