Cannabis Winter Soup
Difficulty: Easy10Minutes
30Minutes
USA
Vegetable
Equipment & Ingredients
- Equipment
- Soup pot
- Measuring cups and spoons
- sharp knife
- cutting board
- hand mixer
- Ingredients
- 1 tbsp regular butter
2 tbsp cannabis butter
- 1 zuchinni
- 2 potatoes
- 3 cups chicken stock
- 1/2 cup milk or heavy cream
- 2 tbsp oil
- 1 dash salt & pepper each
Directions
- First, melt the butter and set aside. Next, boil the potatoes and the zucchini. Once boiled, mix with a blender or electric whisk until it’s creamy and smooth. Then, add chicken stock to the zucchini and potatoes, as well as the milk or cream and melted butter – mix well. Lastly, once the resulting mixture has a thick, smooth texture, add in two spoonfuls of oil, salt and pepper.
Notes
- Scroll Down For More Information
Information
At this time of year when it gets extra chilly outside, a nice bowl of hot Cannabis Winter Soup is the ticket!
It’s perfect for those horrible cold days when you’ve got the chills, and it’s something comforting that ends in a wonderful result! This cannabis soup is deliciously prepared with vegetables and a special little hint of cannabis.
What Ingredients Do I Need?
- regular butter
- cannabutter
- 1 zucchini
- 2 potatoes
- 3 cups of chicken stock
- milk
- oil
- Salt
- Pepper
Why You’ll Love This Recipe
There are so many reasons why you’ll love this Cannabis Soup Recipe!
For starters, it’s a great starter. Whether you are a budding beginner or a seasoned pro in the cannabis kitchen anyone can make this soup, and it’s a wonderful way to start your lunch, dinner or meal.
Fresh vegetables – why not incorporate weed and veggies together so you get all of the health benefits of both?
Easy peasy – this is a super easy recipe and you can jazz it up with more veggies or anything else you love.
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