How To Have A Weed Picnic
While it’s still Summer around much of the world, stay tuned because we’re going to show you How To Have A Weed Picnic!
If you’re a lover of warm summer nights, delicious foods to share with your 420-friendly pals, and interesting experiences, then why not put together a picnic with weed edibles and go somewhere gorgeous?!
It’s time to get high.
What Do I Need For A Picnic?
You’ll need to gather your buds, and make sure you have the following:
- picnic baskets
- blankets
- cushions
- utensils
- plates
- bug spray & citronella candles
- solar lights
- bug covers for food to stay fresh and fly-free
- ice cold beverages
- ice packs and ice
- cups or wine glasses
- corkscrew
1. Blueberry Muffins
Nothing tastes better than delicious and fresh blueberry and weed muffins! They’re easy to make, easy to take, and even easier to enjoy with your loved ones while snuggling up on a blanket or cozying up somewhere with a beautiful view!
Equipment
- mixer
- Measuring cups and spoons
- mixing bowl
- 12 tin muffin tray
Ingredients
- 1 1/2 cups all purpose flour
- 3/4 cups sugar
- 2 tsp baking powder
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup cannabis oil
- 1/4 cup coconut oil
- 1 egg
- 1/3 cup milk
- 1 1/2 tsp vanilla extract
- 1 cup blueberries frozen or fresh
Instructions
- Preheat the oven to 300 degrees F. Place paper liners into a 12 cup standard size muffin pan.
- Mix together flour, sugar, baking powder, nutmeg (if using), and salt in a small bowl.
- In a medium bowl, whisk together oil, egg, milk, and vanilla.
- Add dry ingredients and mix just until blended. The batter will be thick. Do not over mix. Fold in the blueberries. Divide mixture between the 12 prepared muffin cups. Sprinkle to tops with a little sugar.
- Bake for about 17 minutes or until a cake tester or toothpick comes out clean.
2. Weed Peanut Butter Cookies
Smooth, decadent and the perfect way to nibble and enjoy a picnic together, make these cookies and pack them in your picnic basket!
Equipment
- cookie sheet
- parchment paper
- mixing bowl
- Fork
- Measuring cups and spoons
Ingredients
- 1 cup cannabutter
- 1 cup peanut butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 large eggs
- 2.5 cups all purpose flour
- 1 tsp baking powder
- 1.5 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 375 degrees and line with parchment paper.
- Place the cannabutter in a mixing bowl with the peanut butter, white sugar, and brown sugar.
- Mix with an electric mixer or by hand until the batter has a creamy texture.Beat in the eggs until smooth.Add the wet mixture to the dry ingredients and stir together to create a dough.
- Wrap the dough in plastic wrap and put it in the fridge for an hour.Take a small piece of dough and roll it into a ball – the ball should be around one inch in diameter.
- Place the ball on the baking sheet and flatten it with a fork.Bake for around 10 minutes. Don't let them burn.
3. Cannabis Cake
This bakeless cake will get you baked in no time at all! Just make sure you keep it cool with ice packs so it doesn’t melt on the way there!
Equipment
- Stand mixer or hand mixer
- Rectangular cake or casserole pan
- spatula
- saucepan
- whisk
Ingredients
- 2 boxes vanilla pudding
- 3 cups cannabis milk
- 1 tub whipped topping
- 1 tsp vanilla extract
- 3 pkgs graham crackers
Chocolate Topping
- 2 cups chocolate chips
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Mix together pudding, milk and vanilla.
- Add in topping and set aside.
- Lay down graham crackers in a casseorle dish, followed by the mixture and repeat for four layers.
- Let it cool in the fridge while you make ganache.
- ON the saucepan, on medium heat, add in chococlate chips and heavy cream. Whisk until it bubbles slightly and remove.
- Pour chocolate over top mixture, and let cool for about 4 hours.
4. A Little Cannabis Tequila
Why not spice up your picnic, have a few margaritas using cannabis-infused tequila! Perfect for sipping or shooting on a nice warm summer night.
Equipment
- 1 Kitchen scale
- 1 large mason jar
- 1 large piece of cheesecloth
Ingredients
- 1 bottle high quality Tequila blanoc white tequila if possible
- 1/4 oz decarbed cannabis try a strain with lemon terpenes
Instructions
- Wrap the decarbed Weed buds in cheesecloth and tie to make a parcel. Use food-safe string.
- Place the weed parcel in the mason jar and top with the Tequila Blanco.Tightly seal and give it a vigorous shake for about 1 minute.
- Store in a cool, dark place for a minimum of 48 hours before using.Remove the weed parcel and decant into the Tequila bottle.
5. Cannabis Sangria
If Margarita’s aren’t your thing, then opt for a cannabis Sangria! Made with delicious dark Spanish wine and infused with marijuana for a perfect mix of richness and sweetness.
Cheers to the best cannabis picnic ever!
Equipment
- 1/2 gallon mason jar
- wooden spoon
- wine glasses
Ingredients
- 1 medium orange sliced with rind on
- 1 medium lemon sliced with rind on
- 750 ml bottle of red wine Merlot is a great choice
- 1/4 cup cannabis tincture
- 1 1/2 cups frozen berry mix
- 1-2 sticks cinnamon
Instructions
- In a half-gallon sized mason jar, muddle the orange and lemon with a wooden spoon.Add the wine, cannabis tincture, frozen berries, and cinnamon stick.Attach a tight-fitting lid and let sit in the refrigerator for at least 12 hours.After 12 hours, strain and pour. Serve over ice. Garnish with reserved fruit as desired.
Interested in more information about how to properly decarboxylate your weed, click here.
Dosing and proper dosage can be tricky, and that’s why we are here for you.
To view and try out more great weed edible recipes, you can find them here.
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