Boston Cream Cannabis Cake
Difficulty: Normal20Minutes
240minutes
USA
Vegetable
Equipment & Ingredients
- Equipment
- Stand mixer or hand mixer
- Rectangular cake or casserole pa
- spatula
- saucepan
- whisk
- Ingredients
- 2 boxes vanilla pudding
3 cups cannabis milk
- 1 tub whipped topping
- 1 tsp vanilla extract
- 3 pkgs graham crackers
- Chocolate Topping
- 2 cups chocolate chips
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Directions
- Mix together pudding, milk and vanilla.
- Add in topping and set aside.
- Lay down graham crackers in a casseorle dish, followed by the mixture and repeat for four layers.
- Let it cool in the fridge while you make ganache.
- ON the saucepan, on medium heat, add in chococlate chips and heavy cream. Whisk until it bubbles slightly and remove.
- Pour chocolate over top mixture, and let cool for about 4 hours.
Notes
- Scroll Down For More Information
Boston Cream Cake Information
There’s a big secret out there, and it’s in the form of a Boston Cream Cannabis Cake. Infused with weed, and made with quick, easy ingredients – you can have your cake and eat it too!
Made in one large cake pan, you’re going to love the ease of this cake for sure.
And another wonderful secret is that you’ll be using vanilla pudding from the box which not only cuts your time in half, but makes it simple for you! It’s time to get high.
What Ingredients Do I Need?
- vanilla pudding (boxes)
- cannabis milk
- whipped topping
- vanilla extract
- graham crackers
- chocolate frosting
- chocolate chips
- heavy cream
Equipment Needed
- rectangular cake pan or rectangular pan
- whisk
- saucepan
- mixing bowl
- spatula
- hand mixer or stand mixer
Creamy Cannabis Cake – The Recipe
I love this recipe because anyone can do it! It really is quick, but it looks as though you’ve spent hours preparing and layering it.
It is one of those sneaky desserts that has a gorgeous aesthetic and even better taste.
Plus? It tastes even better the next day.
Try experimenting with adding crushed nuts of more chocolate chips on top while it’s cooling in the fridge. It adds a nice little crunch and surprise to the pallette!
Interested in more information about how to properly decarboxylate your weed, click here.
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