Carrot Cake Cannabis Bites
Difficulty: NormalPreparation
10Minutes
Kitchen
USA
Feature
Vegetable
Equipment & Ingredients
- Equipment
- mixing bowl
- Measuring cups and spoons
- food processor
- Ingredients
- 2 cups shredded carrots
- 1 cup pitted dates
- 1 cup rolled oats
- 1/2 cup chopped walnuts
2 tbsp cannabis oil made with coconut oil
- 1 tsp ground cinnamon
- 2 tsp vanilla extract
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/4 cup shredded coconut
Directions
- In a food processor, add all ingredients except shredded coconut. Blend until combined.Using hands, roll into bite sized balls. Option to top with shredded coconut flakes.Refrigerate leftovers.
Notes
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Information
Plant-based Carrot Cake Cannabis Bites are vegan and gluten-free.
It’s a quick and easy no-bake snack that’s healthy but tastes like dessert, ready in 10 minutes!