Cannabis Trail Mix

Difficulty: Easy

Preparation

10Minutes

Kitchen

N.A

Feature

Vegetable

Equipment & Ingredients

Equipment
parchment paper
Ingredients
cannabis sugar
pecans
walnuts
dried cranberries
pretzels
sunflower seeds
dark chocolate chunks (small/bite sized)
yogurt covered cashews
cashews
pistachios
almonds
pumpkin seeds
dried apricots

Directions

Grab your white granulated sugar and have it ready
Add a 1/2 cup of cannabis tincture and mix it well
Line a tray with parchment paper, and spread the sugar evenly on top in a nice thin layer giving it room to ‘dry’ and infuse properly
Let it sit overnight
Using the bottom of a glass or the top part of a spoon or wooden spoon, crush up the sugar to remove the bumps and lumps. You can use a food processor too
Store your infusion in a dry and cool place for months!

Notes

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Information

Cannabis Chef Tips & Tricks

Before getting started, you want to ensure you have everything you need, including patience! They say love is always the secret ingredient, but when you’re making edibles, it’s 100% patience.

You’re going to want to make sure:

That you have cannabis tincture – it’s essential to this recipe.
That you use an alcohol-based tincture here, or it won’t work
Sugar – white granulated is the best option, but you could try brown sugar, coconut sugar, or monk fruit sweetener.

I would not recommend using powdered sugars or Splenda – it just won’t work.

So you’re going on a hike, walk or road trip, and you want something easy and yummy? Why not make Cannabis Trail Mix?

Made with a combination of delicious nuts and dried fruits with cannabis – you’re going to love this perfect combination. It’s time to get high.