Cannabis Sushi Rolls - International Highlife

Cannabis Sushi Rolls

Difficulty: Normal






Equipment & Ingredients

  • Equipment
  • strainer
  • 2 saucepan
  • wooden spoon
  • sharp knife
  • cutting board
  • Bamboo rolling mat
  • Ingredients
  • 1 cup uncooked sushi rice
  • 1 1/2 cups water
  • 1/4 cup rice vinegar
  • 1/8 cup granulated sugar
  • 1-2 tbsp cannabis oil

  • 1/2 tsp salt
  • 1/4 cup soy sauce for dipping
  • small pea sized piece of wasabi more if desired
  • 1/3 cup spicy mayo more if desired
  • Assembly Of Sushi
  • 6 sheets sushi grade seaweed paper otherwise known as Nori
  • 2-3 cups prepared sushi rice
  • 1 avocado peeled and pitted
  • 1/2 lb sushi-grade raw fish of choice
  • 4 oz cream cheese


  • Place the rice into a strainer and run it underwater until it runs clear out the other side
  • Now add the rinsed rice to a saucepan along with the water, stir everything together well, then bring the mixture to a boil over medium heat.
  • Once the liquid starts to bubble, reduce the heat to low, and then cover the saucepan with a lid, and let it cook for 20 minutes.
    After 20 minutes, all of the water should be absorbed leaving the sushi rice pieces tender and ready for the last step.
  • Set the burner to medium heat, add the vinegar, cannabis oil, sugar, and salt to a new saucepan, and keep on mixing it all together until the sugar dissolves.
    Leave the sauce to cool for 5 minutes and then pour it over top of the cooked sushi rice. At first, it might seem like you have too much liquid but after a few minutes of stirring, the rice pieces will look dry again, and this is when your sushi rice is finally prepared to be made into something greater.
  • Assembly
  • Put one layer of the sushi seaweed sheet onto a bamboo mat.
    Spread an even layer of the previously cooked rice onto the sushi sheet.
    Use a spatula or rice paddle to smooth out the layer of rice.
    Next is the layer of sushi-grade or steamed fish, which should be cut thinly enough to cover the whole thing.
    Spread the creamed cheese and avocado around next, and you can try to stay uniform, so there is a little bit of each in every bite, or you can do half and half to add the element of surprise to the experience.
    Roll the wrap tightly and then cut it into even slices with a sharp knife.


  • Scroll Down For More Information

Cannabis Sushi Information

Japanese cuisine is so fresh and healthy, so today we’re making Cannabis Sushi Rolls!

It’s really a work of art when you’re making sushi, and for some unknown reason, I find it very relaxing and practical.

Making sushi with weed? Incredible.

Making sushi is so much fun, especially if you know you’re going to be high afterward!  Here are the ingredients and tools you’ll need:

  • 1 cup uncooked sushi rice
  • 1 ½ cups water
  • ¼ cup of rice vinegar
  • 1/8 cup granulated sugar
  • 1 tablespoon of cannabis-infused vegetable oil
  • ½ teaspoon salt


  • Strainer
  • Saucepan x 2
  • Wooden spoon – (make sure it’s wooden)

What Is Sushi?

Sushi originated in Japan and normally combines a nori or seaweed wrap, a fish base, vegetable or fruit, and rice as a filler.

While technically, traditional sushi is typically prepared raw, if you’re not okay with that, just steam your meat of choice instead of using raw.

What Type Of Sushi Are We Making?

The cannabis-infused sushi that we’ll show you how to make today is generally made using raw sushi-grade salmon, rice, and an avocado filling.

It looks incredible when all wrapped together and cut, and while today’s recipe doesn’t call for spicy mayo- I love it on everything so I dip my sushi in that, as well as soy sauce and wasabi.

Interested in more information about how to properly decarboxylate your weed, click here. 

Dosing and proper dosage can be tricky, and that’s why we are here for you.

To view and try out more great weed edible recipes, you can find them here.

For cannabis newslifestyle blogshealth and products – we’ve got you ‘highly’ covered.

Online Smoke Shop