Broccoli Cannabis Pasta SaladDifficulty: Easy
Equipment & Ingredients
- sharp knife
- cutting board
- measuring cups & spoons
- 4 cups broccoli cut up into small pieces
- 8 oz rotini pasta
- 1/3 cup red onion
- 1/2 cup dried cranberries
- 1/4 cup sunflower seeds
- 1/4 cup bacon bits
- 1/2 cup feta cheese
5-6 tbsp cannabis oil
- 2 tsp sugar
- 3 tbsp white wine vinegar
- 3/4 cup mayo
- 1/4 cup sour cream
- 1 dash salt and pepper
- Whisk dressing ingredients in a small bowl. Set aside.
- Cook pasta according to package directions. Drain and run under cold water.
- Add remaining ingredients to a larger bowl.Pour the prepared dressing over and mix well.Refrigerate for one hour before serving.
- Scroll Down For More Information
Broccoli Cannabis Pasta Salad is the perfect dish to end summer at a barbecue or pot-luck dinner with all of your 420-friendly buds.
This salad is made with tender pasta, fresh broccoli, red onions, cannabis oil, and so much more – it’s delightful and you’re going to love it.
Why You’ll Love This Pasta Salad
This salad makes for a fantastic, hearty side dish that goes great with grilled chicken or pork! It is definitely filling enough to enjoy all by itself for lunch, or as a side dish – you decide.
We’re tossing pasta, cannabis oil, veggies, bacon and more into every single bite.
Why You’ll Love This Salad
Fresh broccoli captures every last bite of the dressing and that leaves you wanting more! You can also add in any other veggie that you like such as carrots or fresh zucchini – but with the tangy taste of onion, the crunch of bacon and the sweetness of cranberries – mmm, it’s a flavour explosion in every bite.
Plus, you’re going to love the weed infusion of oil. Keep a little extra salad for later when you get the munchies.
Interested in more information about how to properly decarboxylate your weed, click here.
Dosing and proper dosage can be tricky, and that’s why we are here for you.
To view and try out more great weed edible recipes, you can find them here.