Broccoli Bud and Potato Casserole - International Highlife
broccoli-casserole
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Broccoli Bud and Potato Casserole

Difficulty: Normal
Preparation

5Minutes

Cooking

50Minutes

Kitchen

USA

Feature

Vegetable

Equipment & Ingredients

  • Equipment
  • large rectangular casserole dish
  • Measuring cups and spoons
  • cutting board
  • sharp knife
  • Ingredients
  • 2 lbs Yukon gold potatoes cut into cubes

  • 2 tbsp cannabis oil or olive oil

  • 1/3 cup cannabutter

  • 3 1/2 cups fresh broccoli chopped into small florets
  • 1 red bell pepper chopped finely - * optional
  • 1 tsp dried thyme
  • 2 cups sharp cheddar cheese shredded

Directions

  • Preheat oven to 375 F
  • In a casserole dish (I used a 9x13), add chopped potatoes. Drizzle with olive oil, salt and pepper and toss to coat with spoon or hands.
  • Add in broccoli and chopped bell pepper, and sprinkle with thyme. Top with slices of cannabis butter.
  • Bake at 375°F. for 45-55 minutes, or until potatoes are fork tender. Gently stir potatoes and then top with shredded cheese. Return to oven and bake an additional 10 minutes or until cheese is melted.

Notes

  • Scroll Down For More Information

Information

This Broccoli Bud and Potato Casserole with cheese is a super easy dinner with just 5 ingredients plus spices!

It’s conveniently Vegetarian and gluten-free – but just because it has a few dietary titles doesn’t mean it tastes horrible – especially when cannabis is involved.

Casseroles are so easy and comforting – especially during the colder seasons when sweaters and thermostats are warming up everywhere.
Today’s recipe calls for Cannabis butter and a few other delicious ingredients.

Why You’ll Love This Recipe:

Besides all of the gooey melted cheese, you’ll love this casserole because:

  1. Broccoli is embedded in potato and cheese goodness. You can use fresh or frozen.
  2. Cannabutter makes it super edible and you’ll get high with a nice, full belly.
  3. Easy – it doesn’t take long, and the ingredients are fresh and simple.
  4. Vegetarian and gluten-free – for those trying to be mindful of their diets or waistlines (or both like me!)
  5. 1-hour – from start to finish this will take about one hour – you can prepare it in advance and bake it the next day to help you save time.

As with many recipes, herbs are essential here. Drizzling the potatoes with olive oil, (or cannabis oil) salt and pepper is a must, and any more spices will help the flavours pop.

Today we will use dried thyme in the potatoes and fresh parsley on top.

Other herb options that go well with baked potatoes: are oregano, paprika, garlic, and chives.

Interested in more information about how to properly decarboxylate your weed, click here. 

Dosing and proper dosage can be tricky, and that’s why we are here for you.

To view and try out more great weed edible recipes, you can find them here.

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