Best Spanish and Cannabis Rice - International Highlife

Best Spanish and Cannabis Rice

Difficulty: Normal








Equipment & Ingredients

  • Equipment
  • Frying Pan
  • cutting board
  • Knife
  • Measuring cups and spoons
  • Ingredients
  • 2 tbsp chopped onion
  • 1 1/2 cups uncooked rice
  • 2 cups chicken broth
  • 1 cup Picante sauce


  • Heat oil in a large, heavy skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes.
  • Add rice; cook and stir until rice begins to turn golden brown. Stir in chicken broth and picante sauce. Reduce heat, cover, and simmer until liquid has been absorbed, about 15 to 20 minutes.


  • Scroll Down For More Information


This is by far the Best Spanish and Cannabis Rice we bet you’ve ever tasted! Made with fresh ingredients, a little spice, and a whole lot of nice – this is a great choice for a 420-friendly dinner party.

This Spanish rice is easy to make and very tasty thanks to the combination of spicy sauce and chicken broth.


In addition to that, we’re infusing cannabis oil into it all.

What Ingredients Do I Need?

  • 2 tablespoons cannabis oil
  • 2 tablespoons chopped onion
  • 1 ½ cups uncooked white rice
  • 2 cups chicken broth
  • 1 cup Picante sauce

Interested in more information about how to properly decarboxylate your weed, click here. 

Dosing and proper dosage can be tricky, and that’s why we are here for you.

To view and try out more great weed edible recipes, you can find them here.

For cannabis newslifestyle blogshealth and products – we’ve got you ‘highly’ covered.

Online Smoke Shop