Big Buddha Cheese Strain Review

Type

indica

Yield

250 - 400 g/m²

Lineage

Skunk No. 1

Afghani

General Info

Hailing from the UK this smelly strain can turn heads anywhere it goes due to its high yield, powerful aroma and positivity inducing effects. The original ‘Cheese’ strain was crossed with an afghani plant to create this interesting hybrid and it has since won numerous awards including a prize at the 2006 High Times Cannabis Cup. Skunk #1 is rumoured to have made it into the lineage somewhere but nobody knows for sure…

Grow info

This strain came to existence by crossing the famous cheese clone with a afghani. It flowers off between 8 and 10 weeks and is fairly easy to grow.

Type

indica

Flowering

Fast
DIFFICULTY
EASY
MEDIUM
DIFFICULT
HEIGHT
SMALL
AVERAGE
TALL
FLOWERING
7-9 weeks
10-12 weeks
12+ weeks
YIELD
250 - 400 g/m²2
400 - 500 g/m²2
500+ g/m²2
Flavors
Very strong cheese odor and flowery sweet taste with earthy undertones.
che

cheese

ear

earthy

flo

flowery

Strain Test

Analytical 360 tested Big Buddha Cheese at 06/25/2016 and came with the next results:

Effects
Relaxed
SLEEPY
EUPHORIC
HAPPY
HUNGRY
Photos
2 pictures