Big Buddha Cheese - International Highlife

Big Buddha Cheese

Type Indica
Yield 250 - 400 g/m²
Lineage Cheese
Flavor Cheese
Effects Headaches

General info

Hailing from the UK this smelly strain can turn heads anywhere it goes due to its high yield, powerful aroma and positivity inducing effects. The original ‘Cheese’ strain was crossed with an Afghani plant to create this interesting hybrid and it has since won numerous awards including a prize at the 2006 High Times Cannabis Cup. Skunk #1 is rumoured to have made it into the lineage somewhere but nobody knows for sure…

Grow info

This strain came to existence by crossing the famous cheese clone with a afghani. It flowers off between 8 and 10 weeks and is fairly easy to grow.

Type
image description indica
Flowering
image description Fast
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DIFFICULTY
EASY
MEDIUM
DIFFICULT
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HEIGHT
SMALL
AVERAGE
TALL
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FLOWERING
7-9 weeks
10-12 weeks
12+ weeks
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YIELD
250 - 400 g/m²
400 - 500 g/m²
500+ g/m²

FLAVORS

Very strong cheese odor and flowery sweet taste with earthy undertones.

che

cheese

ear

earthy

flo

flowery

STRAIN TEST

Analytical 360 tested Big Buddha Cheese at 06/25/2016 and came with the next results:

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RELAXED
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SLEEPY
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EUPHORIC
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HAPPY
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HUNGRY
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pain
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insomnia
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headaches
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nausea
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lack of appetite
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DRY EYES
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DRY MOUTH
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DIZZY
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ANXIOUS
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PARANOID

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