Big Buddha Cheese Cannabis Strain Review | International Highlife

Big Buddha Cheese

Type Indica
Yield 250 - 400 g/m²
Flavor Cheese
Effects Headaches

General info

Hailing from the UK this smelly strain can turn heads anywhere it goes due to its high yield, powerful aroma and positivity inducing effects. The original ‘Cheese’ strain was crossed with an afghani plant to create this interesting hybrid and it has since won numerous awards including a prize at the 2006 High Times Cannabis Cup. Skunk #1 is rumoured to have made it into the lineage somewhere but nobody knows for sure…

Grow info

This strain came to existence by crossing the famous cheese clone with a afghani. It flowers off between 8 and 10 weeks and is fairly easy to grow.

Type
image description indica
Flowering
image description Fast
image description
DIFFICULTY
EASY
MEDIUM
DIFFICULT
image description
HEIGHT
SMALL
AVERAGE
TALL
image description
FLOWERING
7-9 weeks
10-12 weeks
12+ weeks
image description
YIELD
250 - 400 g/m²
400 - 500 g/m²
500+ g/m²

FLAVORS

Very strong cheese odor and flowery sweet taste with earthy undertones.

che

cheese

ear

earthy

flo

flowery

STRAIN TEST

Analytical 360 tested Big Buddha Cheese at 06/25/2016 and came with the next results:

image description
RELAXED
image description
SLEEPY
image description
EUPHORIC
image description
HAPPY
image description
HUNGRY
image description
pain
image description
insomnia
image description
headaches
image description
nausea
image description
lack of appetite
image description
DRY EYES
image description
DRY MOUTH
image description
DIZZY
image description
ANXIOUS
image description
PARANOID