Hailing from the UK this smelly strain can turn heads anywhere it goes due to its high yield, powerful aroma and positivity inducing effects. The original ‘Cheese’ strain was crossed with an Afghani plant to create this interesting hybrid and it has since won numerous awards including a prize at the 2006 High Times Cannabis Cup. Skunk #1 is rumoured to have made it into the lineage somewhere but nobody knows for sure…
This strain came to existence by crossing the famous cheese clone with a afghani. It flowers off between 8 and 10 weeks and is fairly easy to grow.
250 - 400 g/m²
400 - 500 g/m²
Very strong cheese odor and flowery sweet taste with earthy undertones.
Analytical 360 tested Big Buddha Cheese at 06/25/2016 and came with the next results:
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