Weed Mac’N’CheeseDifficulty: Easy
Equipment & Ingredients
- Large pot
2 tbsp cannabutter
- 4 oz elbow macaroni
- 4 oz your favourite shredded cheese
- 2 oz milk
- 1/2 cup bread crumbs
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes. Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently.
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If there ever was an award for the best comfort food ever, Weed Mac’N’Cheese would take the cake.
Creamy, cheesy, smooth, and loaded with weed – does it get any better than that? I think not!
And really, when we want to make an edible dish do we want to spend hours and hours in the kitchen? Or do we want it fast, and do we want it now?
NOW! It’s time to get high.
What Ingredients Do I Need For Weed Mac And Cheese?
You’ll most definitely need cannabutter and the following:
- elbow macaroni
- bread crumbs
- black pepper
- Himalayan salt
Interested in more information about how to properly decarboxylate your weed, click here.
Dosing and proper dosage can be tricky, and that’s why we are here for you.
To view and try out more great weed edible recipes, you can find them here.