Weed Apple Fritters - International Highlife

Weed Apple Fritters

Difficulty: Easy
Preparation

10Minutes

Cooking

10minutes

Kitchen

USA

Feature

Vegetable

Equipment & Ingredients

  • Equipment
  • Whisk

  • Dutch oven or deep fryer
  • Measuring cups and spoons
  • mixing bowls
  • Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 1/3 cup milk
  • 3 tbsp applesauce
  • 2 large Granny smith aples peeled, cored, diced
  • 1-2 cups cannabis oil

  • Glaze
  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1/2 tsp vanilla extract

Directions

  • Whisk together flour, sugar, baking powder, salt, and cinnamon in medium bowl. Make a well in the center and add 1/3 cup milk, eggs and applesauce. Stir just to combine. Fold in apples.
  • Heat 1 1/2 inches of cannabisoil in heavy skillet, dutch oven or deep fryer to 375 degrees. Drop about 1/4 cup of batter per fritter into hot oil; spreading it out as you drop. Cook each side until golden brown; approximately 2 minutes per side. Use a slotted spoon to remove to paper towels to drain.
  • Whisk together 1/4 cup milk, powdered sugar and vanilla. Dunk each fritters in the glaze turning over to make sure both sides coated. Place on wire racks to air dry and drip.

Notes

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Information

Weed Apple Fritters are luscious deep-fried donuts filled with apples, and cinnamon and drizzled with an easy three-ingredient glaze.

You can have these fabulous apple fritters in your hands in less than thirty minutes. Don’t blink – they’ll be gone in minutes if you share them with your 420 friends.

What You’ll Love About Weed Apple Fritters

  • Homemade warm sweet apple fritters that are better than your local bakery.
  • Cannabis oil for frying makes it a perfect weed edible infusion
  • Only wholesome, all-natural ingredients with no artificial colours or preservatives.
  • Easy and quick to mix and fry. Perfect!
  • The fritters can be fried up in a fryer or deep Dutch oven. You choose!

Cannabis Chef Tips For Apple Fritters:

  • Don’t over-mix the batter, as it may make the fritters challenging.
  • Don’t overcrowd the pan when frying so the donuts cook better and the oil temperature is easier to maintain.
  • A dutch oven or heavy pot helps the oil hold its temperature.
  • Remove the fried fritters and place them on a stack of paper towels to drain.
  • Store the cooled cooked fritters wrapped loosely in paper towels in a brown paper bag. This keeps all the goodness in, and prevents any grease from escaping!

Interested in more information about how to properly decarboxylate your weed, click here. 

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