Smoked Salmon & Weed CanapesDifficulty: Easy
Equipment & Ingredients
- sharp knife
- cutting board
- 1 pkg cream cheese
- 1 tsp fresh dill
- 36 slices Cocktail Rye Bread
- 12 oz smoked salmon
- 1 medium red onion cut into slices or rings
In a small bowl, combine cream cheese and dill. Spread on rye bread. Top with salmon and red onion. Garnish with a drizzle each, of cannabis oil and more dill sprigs if desired.
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If you’re having an event or 420-friendly shower of any kind, then you need Easy Smoked Salmon And Weed Canapes.
They are so delicate, beautiful and striking – but trust me, they are the easiest little things you’ve ever made!
What Is A Canape?
Wikipedia says that: canapé is a type of hors d’oeuvre, a small, prepared, and often decorative food, consisting of a small piece of bread wrapped or topped with some savoury food, held in the fingers and often eaten in one bite.
In French, a “Canape” is literally translated to a couch. So when Chef’s first started making them on pieces of bread or toast, it appeared as though food was sitting on top of a couch!
Sometimes the greatest things come from the simplest ideas.
How Do I Infuse Weed Into Canapes?
Easy! Cannabis oil. That’s the plain and perfect answer. Follow the recipe below and drizzle a delicious amount of cannabis oil all over top of your prepared canapes.
You’ll not only love the flavour profile and texture, but the bite-sized cuteness too.
What Ingredients Do I Need For Smoked Salmon Canapes?
- cream cheese
- cannabis oil
- dill (fresh)
- smoked salmon
- Rye bread
- red onion
That’s it! Assembly is the only real time-consumer, but once you’ve decided how you want each one to look, the rest is a total cinch.
Interested in more information about how to properly decarboxylate your weed, click here.
Dosing and proper dosage can be tricky, and that’s why we are here for you.
To view and try out more great weed edible recipes, you can find them here.