Quick Beef & Weed Stir Fry
Difficulty: Normal10Minutes
10Minutes
Asia
Equipment & Ingredients
- Equipment
- Wok or skillet
- wooden spoon
- sharp knife
- cutting board
- Ingredients
2 tbsp cannabis oil
- 1 lb beef sirloin cut into 1-2 inch strips
- 1 1/2 cups fresh broccoli
- 1 red bell pepper cut into thin match sticks
- 2 carrots thinly sliced
- 1 green onion chopped finely
- 1 tsp minced garlic
- 2 tbsp soy sauce
- 2 tbsp toasted sesame seeds
Directions
- Heat cannabis oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
- Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
Notes
- Scroll Down For More Information
Information
Need to use your leftover vegetables? Make a Quick Beef and Weed Stir Fry tonight!
It comes together quickly in just 25 minutes and only requires ingredients you already probably have.
This weed edible dish is packed with veggies, beef and sauce for a nice and easy weeknight cannabis meal that checks all of the boxes.
Serve with rice, noodles or quinoa – your choice
How Do I Infuse Weed Into Stir Fry?
Easy! Cannabis oil.
Making cannabis oil, especially if you haven’t done it before, requires a little time and patience, but once you’ve got the hang of it, you’ll have thousands of recipes to choose from where an infusion is the perfect choice.
You can substitute whichever oil you like to create the same results.
Whether it’s baking, cooking or a delicious drizzle on a salad or baked potato – weed-infused oil is a must-have in every cannabis Chef’s kitchen.
What Ingredients Will I Need?
- 2 tablespoons cannabis oil
- 1 pound beef sirloin, cut into 2-inch strips
- 1 ½ cups fresh broccoli florets
- 1 red bell pepper, cut into matchsticks
- 2 carrots, thinly sliced
- 1 green onion, chopped
- 1 teaspoon minced garlic
- 2 tablespoons soy sauce
- 2 tablespoons sesame seeds, toasted
Stir Fry Tips
Whenever possible, try to use a wok when you’re making a stir fry. They have sloping sides which let you cook everything together evenly in one pan.
Did you know? Wok’s help you cook food quicker than skillets?
Of course, if you don’t have a wok a skillet will do.
When cooking, make sure you heat the pan and oil up first before adding your ingredients — they should sizzle as soon as they hit the pan!
Interested in more information about how to properly decarboxylate your weed, click here.
Dosing and proper dosage can be tricky, and that’s why we are here for you.
To view and try out more great weed edible recipes, you can find them here.
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