Pumpkin and Cannabis Spiced Cake - International Highlife
pupmpkin and cannabis spice cake
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Pumpkin and Cannabis Spiced Cake

Difficulty: Normal
Preparation

10Minutes

Cooking

35Minutes

Kitchen

USA

Feature

Vegetable

Equipment & Ingredients

  • Equipment
  • 8x8 inch pan
  • parchment paper
  • Measuring cups and spoons
  • mixing bowls
  • Spatula & Whisk
  • Stand mixer
  • Ingredients
  • 2 larger eggs
  • 1 cup sugar
  • 1 cup pumpkin puree

  • 1/2 cup cannabis oil

  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt to taste
  • Frosting
  • 6 oz cream cheese softened

  • 1/4 cup cannabis butter softened

  • 1 1/2 cups confectioners sugar
  • 1/2 tsp vanilla extract
  • 1/2 tsp salt

Directions

  • Preheat oven to 350F. Line an 8×8-inch pan with aluminum foil and spray with cooking spray; set aside.
  • To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, vanilla, and whisk to combine.
  • Add the flour, baking powder, baking soda, salt, and stir until just combined, don’t overmix.
  • Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 35 to 40 minutes (I baked 36 minutes) or until center is set and a toothpick inserted in the center comes out clean or with a few moist crumbs, no batter.
  • Set cake aside on a cooling rack to cool completely before frosting it so the frosting doesn’t melt.
  • Frosting
  • To a large bowl (or to the bowl of a stand mixer) add the cream cheese, butter, confectioners’ sugar, vanilla, salt, and whisk until smooth and fluffy or beat with an electric mixer (or use the paddle attachment of a stand mixer).
  • Turn frosting out onto cooled cake and spread into a smooth, even, flat layer using a spatula or knife.

Notes

  • Scroll Down For More Information

Information

Want to enjoy a super moist cake topped with a creamy homemade cream cheese frosting, then look no further because today we’re making Pumpkin and Pot Spiced Cake.

This is such an easy fall dessert and absolutely perfect for Thanksgiving, Halloween, or whenever you feel like it, really!

Made with delicious ingredients that make you feel like autumn is hugging you, combined with cannabis infusion and you’ll ‘fall’ in love!

What Are The Other Ingredients I Need?

  • Eggs
  • Granulated sugar
  • Pumpkin puree
  • Cannabis
  • Cream cheese
  • Butter
  • Powdered sugar
  • Vanilla extract
  • Cream cheese
  • Cannabis Butter (or regular butter if you’re using cannabis oil)
  • Powdered sugar
  • Salt

Pumpkin and Pot Spiced Cake

This recipe for pumpkin spice cake couldn’t be easier to make!

Here’s how to make both the cake and frosting:

  1. Whisk together the wet and dry ingredients in separate bowls, then combine the two.
  2. Turn the batter out into an 8×8-inch pan.
  3. Bake until the center is set and a toothpick inserted in the middle comes out clean.

Interested in more information about how to properly decarboxylate your weed, click here. 

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