Potato Cannabis Croquettes - International Highlife

Potato Cannabis Croquettes

Difficulty: Easy








Equipment & Ingredients

  • Ingredients
  • 2 large eggs
  • 3 cups cooked potatoes (cooled)
  • 2 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons unsalted cannabis butter, melted

  • 2 teaspoons finely sliced fresh chives

  • 2 teaspoons minced fresh flat-leaf parsley
  • Pinch grated nutmeg
  • Pinch cayenne
  • 1 teaspoon kosher salt, plus more as needed
  • 3-4 ounces Gorgonzola, cut into 1/2-inch cubes
  • 1/2 cup bread crumbs
  • Vegetable oil


  • Whisk 1 of the eggs in a medium bowl. Mash the potatoes and add to the bowl. Add the Parmesan, cannabis butter, chives, parsley, nutmeg, cayenne, salt, and black pepper.
  • Mix gently until evenly combined.
  • Using your hands, form the potato mixture into ovals or ballls. Press a cube of Gorgonzola into the center and pack the potato mixture around the cheese until it forms a smooth ball.
  • Continue and repeat until all the potato mixture is used up.
  • Beat the remaining egg in a shallow plate.
  • Put the breadcrumbs in another shallow dish. Roll a croquette in the egg, coating it gently, then in the breadcrumbs, and place it on a clean plate. Repeat with the remaining croquettes. Refrigerate for a minimum of 2 hours.
  • Pour enough cannabis oil (or vegetable oil) into a heavy-bottomed skillet to reach a depth of 1/4 inch.
  • Heat the oil over medium heat, and fry the croquettes a few at a time, turning, until golden brown, about 4 minutes.
  • Transfer to a paper towel-lined plate and salt to taste. Repeat with the remaining croquettes, and enjoy!


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