Marijuana Monkey Bread - International Highlife

Marijuana Monkey Bread

Difficulty: Normal








Equipment & Ingredients

  • Equipment
  • 1 Bundt cake pan
  • mixing bowls
  • Measuring Cups
  • Measuring Spoons
  • Large gallon sized plastic bag
  • Ingredients
  • 1/2 cup granulated sugar (you can use cannabis sugar if you like it strong!)

  • 1 tsp cinnamon
  • 2 cans Pillsbury Grands Biscuits
  • 1 bag Mini Reeces Cups
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped raisins optional
  • 1 cup brown sugar
  • 3/4 cup cannabutter


  • Heat oven to 350°F. Generously grease 12-cup bundt cake pan with cooking spray. In large 1-gallon plastic food storage bag, mix granulated sugar and cinnamon.
  • Separate dough into 16 biscuits; cut each into quarters. Flatten to circles and gently press a peanut butter cup into each one. Gently shake in bag to coat.
    Arrange in pan, just drop them in gently, all over to fill up the pan evenly, adding walnuts and raisins among the biscuit pieces. Sprinkle any remaining sugar over biscuits.
  • In small bowl, mix brown sugar and cannabutter; pour over biscuit pieces.
  • Bake 30 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.


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Marijuana Monkey Bread Information

Have you ever made bread before? What about Marijuana Monkey Bread? If not, you’re in for a wonderful treat!

This recipe is made with Pillsbury Grands biscuits,  mini Reece’s Peanut Butter Cups and cannabis butter to bring it all together for a gorgeous pull-apart bread that is highly addictive.

It’s time to get high.

What Ingredients Do I Need?

  • granulated sugar
  • cinnamon
  • 2 cans of Pillsbury Grands Original Biscuits
  • chopped walnuts
  • raisins
  • firmly packed brown sugar
  • mini Reece’s peanut butter cups
  • cannabutter

What Else Should I Know?

This is it if you’re looking for a classic monkey bread recipe.

Toss Pillsbury biscuits with cinnamon sugar, and peanut butter cups, and pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown.

The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you’d want to eat for breakfast or dessert.

The Recipe

Note: I love to make a little extra weed butter and sugar mixture, heat it up in the microwave for a few seconds and then dip the monkey bread peaces into that for a tastebud explosion!

You can also use a yummy cream cheese frosting, or eat it as is – it’s perfect any way you eat it!

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