Lemon Weed BarsDifficulty: Easy
Equipment & Ingredients
- Measuring cups and spoons
- mixing bowl
- Rectangular tart pan
- parchment paper optional
- Spatula & Whisk
- Crust Base
- 1 cup Graham cracker crumbs
1/4 cup salted cannabutter unsalted is okay too
- 1/4 cup sugar
- 1 tbsp lemon zest
- 1/3 cup lemon juice
- 2 tbsp corn flour
- 1 1/2 tbsp agar agar (powder)
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup fresh cream or milk
- To begin blend the crackers into fine crumbs. Transfer the crumb to a wide bowl.
- Add melted cannabutter, sugar and lemon zest to the crumbs. Mix well with your fingers. Line a rectangular tart pan with parchment paper. Transfer the crumbs to the pan and press it tight into a very firm even layer.
- Next,make the filling: add agar powder and 1/2 cup water in a sauce pan. Place it on stove,and heat it with constant stirring until agar powder dissolves and starts to thicken up
- Once the agar powder starts to thicken, add sugar and keep stirring until sugar is completely dissolved.
- Mix corn flour into lemon juice and make sure no lumps are present. Add this mix to the agar mixture. Stir well. Stir frequently and continue to cook until the mixture has thickened and coats the back of the wooden spoon.
- Add fresh cream and whisk well
- Remove the crumb base from the fridge and pour the lemon filling overtop. With a spatula even the top layer of the lemon bar. Once the filling cools down, pop it into fridge for about 2 to 3 hours or until set and firmed up.
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Weed Lemon Bars Information
When life gives you lemons, make No Bake Lemon Weed Bars!
Talk about the best lemon dessert youve ever had – this classic lemon bar recipe is a crow pleaser made in half the time.
And if truth be told? It’s ridiculously so simple to make, yet so good!
Why You’ll Love These No Bake Lemon Bars
The base is made of cracker crumbs, and then topped with delicious lemon cream liquid.
The best part about a no-bake lemon bar is, that it doesn’t need overnight setting time.
Only a few hours to set, and you are good to go. Score!
Make these No Bake Lemon Weed Bars for a dinner party or a 420 special day or night.
What Ingredients Will I Need?
First of all, check the kitchen to make sure you have a proper blender that works – you’ll be using this for the crumb base.
In addition to that:
- lemon zest
- lemon juice
- corn flour
- agar agar
- fresh cream or milk