Italian Cannabis DressingDifficulty: Easy
Equipment & Ingredients
- mason jar
- measuring spoons and cups
1/2 cup cannabis oil
- 1/3 cup red wine vinegar
- 1/4 cup romano cheese grated
- 3/.4 tbsp sugar
- 1 tsp dried basil, pepper & oregano each
- 1/4 tsp garlic powder
- 1/4 tsp red pepper flakes
- Combine all ingredients in a mason jar. Close lid tightly and shake vigorously for 15 seconds. Serve immediately or store in refrigerator for up to 2 weeks. Always shake before serving
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When it comes to cuisine, the Italians know best so today we’re whipping up Italian Cannabis Dressing.
If you’re new or relatively new to the edible world, then starting with dressings and dips is one of the easiest ways to melt into this amazing lifestyle.
Create a few recipes weekly, and test your skills in the cannabis kitchen!
Let’s get high.
What Ingredients Do I Need?
Making this edible dressing is a flavourful experience and the one thing I’ve learned is to stick to recipes that work. You’ll need:
1/2 cup CannaOil
1/3 cup red wine vinegar
1/4 cup romano cheese, grated
3/4 tablespoon sugar
1 teaspoon dried basil
1 teaspoon black pepper, freshly ground
1 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes
What Do I Put The Dressing On?
One surprising way to enjoy this homemade salad dressing is to pour a small amount on a deli-sub. It sinks right into the bread, and makes everything taste incredible!
But the most popular way is to drizzle it over mixed greens and salads!
Interested in more information about how to properly decarboxylate your weed, click here.
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