When it comes to cuisine, the Italians know best so today we’re whipping up Italian Cannabis Dressing.

If you’re new or relatively new to the edible world, then starting with dressings and dips is one of the easiest ways to melt into this amazing lifestyle.

Create a few recipes weekly, and test your skills in the cannabis kitchen!

Let’s get high.

What Ingredients Do I Need?

Making this edible dressing is a flavourful experience and the one thing I’ve learned is to stick to recipes that work. You’ll need:

1/2 cup CannaOil
1/3 cup red wine vinegar
1/4 cup romano cheese, grated
3/4 tablespoon sugar
1 teaspoon dried basil
1 teaspoon black pepper, freshly ground
1 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes

What Do I Put The Dressing On?

One surprising way to enjoy this homemade salad dressing is to pour a small amount on a deli-sub. It sinks right into the bread, and makes everything taste incredible!

But the most popular way is to drizzle it over mixed greens and salads!

Interested in more information about how to properly decarboxylate your weed, click here. 

Dosing and proper dosage can be tricky, and that’s why we are here for you.

To view and try out more great weed edible recipes, you can find them here.

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