Iced Oatmeal Cookies with Weed - International Highlife

Iced Oatmeal Cookies with Weed

Difficulty: Easy
Kitchen

USA

Feature

Vegetable

Equipment & Ingredients

  • Ingredients
  • 2 cups old-fashioned oats
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1 cup dark brown sugar
  • 1/2 cup white granulated sugar
  • 2 large eggs – room temp
  • 2 tsp vanilla extract
  • Icing
  • 1 1/2 cups icing sugar
  • 1/4 tsp vanilla extract
  • 2 tbsp milk

Directions

  • Make the cookies: Pulse the oats in a food processor 10-12 times

  • Whisk the pulsed oats, flour, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside.
  • In a large bowl, using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until creamed, about 2 minutes. Add the eggs, molasses, and vanilla extract and beat on high speed until combined, about 1 minute.
  • Add the dry ingredients to the wet ingredients and mix on low until combined. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator (and up to 4 days). If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before scooping and baking because the dough will be quite hard.
  • Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
  • Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
  • Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely before icing.
  • Icing
  • Place sifted confectioners’ sugar in a medium bowl. Add the vanilla extract and 1 Tablespoon of milk. Use a fork to whisk until combined. It will be impossible to fully combine because this isn’t enough liquid. Add only enough extra milk to make a thick icing.

Notes

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Information

These classic Iced Oatmeal Cookies with Weed are the old-fashioned style with soft centers and crisp, chewy edges.

They’re topped with vanilla icing that makes them irresistible to anyone within 5 miles!

How to Ice Oatmeal Cookies

There are two tricks to icing oatmeal cookies.

  1. Thick icing. The thicker the icing, the more likely it will set. This vanilla icing is super thick. Start with sifted confectioners’ sugar and a splash of vanilla extract. Add enough milk until you have the perfect texture.
  2. Light dip. Want to replicate the crackled icing appearance? The trick is to *lightly* dip the tops of the cookies into the icing. Don’t submerge the cookies; just a quick dip! This gives a rustic vibe to your cookies and less sweet on top for those who just want a little sampling.

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