How To Make Cannabis MayoDifficulty: Easy
Equipment & Ingredients
- 1 food processor
2 tbsp cannabis-infused canola oil
2 egg yolks
2 tbsp dijon mustard
4 tbsp white wine vinegar
2 tsp salt
- 1 & 1/3 cups canola oil
- In a food processor, mix together the yolks, mustard, white wine vinegar, and salt until completely smooth,
- Scroll Down For More Information
Today you’ll learn How To Make Cannabis Mayo.
Looking for an easy-t0-make infused emulsion that can be used in many of your favourite foods?
From burgers and BLT sandwiches to deviled eggs, this condiment is versatile. You can even spice up the recipe (if you choose) by adding garlic or cayenne pepper!
Today’s recipe is designed to offer approximately 2mg THC per tablespoon but we encourage any and all beginners to dose low and slow.
What Ingredients Do I Need for Cannabis Mayo?
- 2 egg yolks
- 2 tablespoons Dijon mustard
- 4 tablespoons white wine vinegar
- 2 teaspoons salt
- 1¾ cups canola oil
- 2 tablespoons cannabis-infused oil
How Do I Make Cannabis Oil?
In case you haven’t made cannabis-infused oil before, you’ll need it for today’s recipe.
What Can I Make With Weed Mayo?
There are so many delicious things you can make once you have weed mayo! Here are a few suggestions:
- Salad dressing
- Egg salad
- Potato salad
- Mayo & tomato sandwiches
- Grilled cheese with cannabis mayo
- Pasta salad
Interested in more information about how to properly decarboxylate your weed, click here.
Dosing and proper dosage can be tricky, and that’s why we are here for you.
To view and try out more great weed edible recipes, you can find them here.
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