How To Make Cannabis Infused Hot Sauce - International Highlife

How To Make Cannabis Infused Hot Sauce

Difficulty: Easy






Basic Product

Infused Coconut Oil

Equipment & Ingredients

  • Equipment
  • 3-4 10 oz bottles squeeze bottles are great for this recipe
  • 1 sharp knife
  • 1 cutting board
  • 1 saucepan
  • 1 large mixing bowl
  • 1 Blender
  • Ingredients
  • 2-3 mangoes peeled, and diced (fresh)
  • 1/2 cup jalapeno peppers diced
  • 1 habanero pepper diced
  • 1/2 cup serrano pepper diced
  • 2-3 garlic cloves more if you love garlic
  • 1 red onion diced
  • 1 lemon fresh
  • 1 lime fresh
  • 1 cup white vinegar
  • 1 tbsp apple cider vinegar
  • 1/4 cup orange juice
  • 1 tbsp salt
  • 3 tbsp coconut sugar
  • 1/4 cup water


  • For a more mild hot sauce, remove the pepper seeds. For a hotter sauce, leave the seeds intact.
  • In a medium saucepan, bring the water to a boil. Add the diced mangos and cook for 7 -10 minutes.
  • Add the coconut sugar and stir to combine. Then lower the heat and add half of the chopped onions and garlic until soft and golden. Turn the stove off and add the jalapenos, habanero, and serrano pepper. Let the mix sit in the pan for 15 minutes.
  • Pour into the blender and blend until everything is nice and smooth.
  • Add remaining ingredients and blend again.
  • Taste it to make sure it's just right! Pour into squeeze bottles, label, and enjoy often.


  • Scroll Down For More Information


If you’re looking to spice up your cannabis life then you’re going to love learning How To Make Cannabis Hot Sauce.

Just like the infamous hot sauce commercial says: you can put that stuff on anything!

Enjoy spicy rice, stirfry, noodles, or anything you love to drown in hot sauce.

Ready to get high the spicy way?


Common Mistakes When Making Edibles

Edibles are not for the faint of heart or for those who have zero patience. There are some things you need to be mindful of when cooking or baking with cannabis such as:

  • Not decarbing your weed. This is the most important step in making potent and proper edibles that create an enjoyable high. Choosing not to decarb will leave you feeling frustrated.
  • Consuming too much at once. Edibles can take up to 2 hours to kick in, and up to four hours to peak so it’s tempting to add another dash of hot sauce to your meal but go slow, and relax. See how you feel this time, and then slowly add more for next time.
  • Preparation. Infused your oils, tinctures and butters in advance and store them properly so that you can pull out any edible recipe you like at anytime and be ready!

Infused Coconut Oil

Today we’re going to be using infused coconut oil, which also happens to be Vegan! Even if you didn’t plan it this way, it’s a healthier alternative, and there’s nothing wrong with that.

Interested in more information about how to properly decarboxylate your weed, click here. 

Dosing and proper dosage can be tricky, and that’s why we are here for you.

To view and try out more great weed edible recipes, you can find them here.

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