How To Make Canna Syrup

Difficulty: Normal

Preparation

30Minutes

Cooking

15minutes

Kitchen

Basics

Feature

Vegetable

Equipment & Ingredients

Equipment
1 saucepan
1 cheesecloth
1 fine mesh strainer
1 storage container
Ingredients
4 oz cannabis flower (decarbed)
3 cups water
3 tbsp vegetable glycerin
1 dash flavouring or extract (lemon, vanilla, peppermint)

DIrections

Decarboxylate your cannabis flower first and don't skip this step!
Bring 3 cups of water to a boil on the stove
Add the sugar and stir until dissolved. Then add the cannabis flower and stir. You can also add in your extract now if you like.
Cover and allow the mix to simmer for about 20 minutes, stirring every few minutes. DO NOT allow the mixture to boil.
Remove the lid and add the vegetable glycerin. Simmer for 7-10 minutes uncovered or until the mixture thickens, stirring regularly.
Remove the pot from the heat and allow it to cool slightly. Strain the mix through a cheesecloth or fine-mesh strainer into a small container. Keep refrigerated for up to 3 months.

Notes

use in drinks, for breakfast, in cocktails and more!

Information

While not as popular as some of the other edibles, I promise you’re going to love it! Today I’ll show you How To Make Canna Syrup.

With four ingredients and a short cook-time, this syrup is easy to make and keeps well for up to three or four weeks! You can freeze it into ice-cube trays if you’d like to keep it even longer.

Best of all? If you’re conscious about what you’re eating, this is 100% Vegan.

I think it’s about “High” time you learned how to make Canna Syrup!

How To Use Cannabis Syrup In Recipes

From delicious lemonade infusion beverages to alcoholic spritzers, or as a drizzle over pancakes and ice cream – the versatility of weed syrup knows no bounds.

Use it with any recipe that calls for simple syrup, or drop it into any drink you love for added pleasure.

Want to have a weed breakfast? Make your French toast and slather your bread with syrup for a highly recommended way to start your day.

The Importance of Decarboxylation

Decarbing your cannabis flower is a crucial step when making edibles and it’s a step you just can’t skip. Without decarbing, you won’t experience the same kind of high or buzz. In fact, if you don’t decarb – you won’t feel a thing.

So when you heat up the flower in the process called decarboxylation, you’re essentially a Scientist, allowing the THC to activate.

Tips For Making Canna Syrup

This cannabis syrup recipe calls for flower, but if you’d like to or you have some lying around you can use Shake or Trim.

Shake – small pieces of cannabis flower broken off from the bud

Trim – leaves cut off the plant during trimming

Depending on which kind you use, the potency and high may differ slightly but the effects will generally be the same.

However, you’ll still need to decarb first – do not skip this step!

More Tips For Cannabis Syrup

It may sound strange, but you’ll want to grab vegetable glycerin – most grocery stores carry it. Always make sure you grab the 100% food-grade glycerin.
You can add any flavour extract that you like for an extra boost of tastiness
Keep your heat on medium to low after you boil it, so you don’t burn off THC