Holiday Peanut Butter Bars With Weed
Difficulty: NormalPreparation
25Minutes
Cooking
1Hour
Kitchen
USA
Feature
Vegetable
Equipment & Ingredients
- Equipment
- mixing bowl
- spatula
- 9x13 inch pan
- Ingredients
- 2 cups graham cracker crumbs
- 2 cups confectioners sugar
1 cup cannabutter
- 1 cup peanut butter
- 1 1/2 cup semi-sweet chocolate chips
- 4 tbsp peanut butter
- 1 handful holiday-themed sprinkles
Directions
- Mix together graham cracker crumbs, confectioners' sugar, cannabis butter and 1 cup peanut butter in a medium bowl until well-blended. Press evenly into the bottom of an ungreased 9x13-inch pan.
- Place chocolate chips and 4 tablespoons peanut butter in a microwave-safe bowl. Microwave on high, stirring every 15 seconds, until smooth. Spread mixture over crust.
- Refrigerate for at least 1 hour before cutting into 12 squares.
Notes
- Scroll Down For More Information
Information
It’s just a few more weeks until Santa comes to town, and we’re making Holiday Peanut Butter Bars With Weed.
Easy, yummy, cute and decorative – but this recipe has a weed infusion that you just can’t buy at the local bakery.
What Ingredients Do I Need?
- 2 cups graham cracker crumbs
- 2 cups confectioners’ sugar
- 1 cup cannabis butter, melted
- 1 cup peanut butter
- 1 ½ cups semisweet chocolate chips
- 4 tablespoons peanut butter
- Holiday-themed sprinkles
Interested in more information about how to properly decarboxylate your weed, click here.
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