Edible Cookie Dough - International Highlife

Edible Cookie Dough

Difficulty: Normal






Equipment & Ingredients

  • Equipment
  • Stand mixer or hand mixer
  • mixing bowl
  • Measuring cups and spoons
  • microwave safe bowl
  • Ingredients
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 1/2 tsp vanilla extract
  • 1 tsp salt
  • 2 cups all-purpose flour
  • 2 tbsp milk
  • 1 cup mini chocolate chips


  • Heat treat your flour by placing it in a microwave safe bowl and heating on high for 50-60 seconds until the internal temperature reaches 166°F.
  • In a large bowl using a hand mixer or stand mixer, cream together the brown sugar, granulated sugar, and cannabutter. Beat until fluffy and light in color, about 1 minute. Beat in the vanilla and salt until combined.
  • Beat in flour until just combined. Add milk one tablespoon at at time and beat until dough starts to come together. Stir in the miniature chocolate chips with rubber spatula.


  • Scroll Down For More Information

Cannabis Edible Cookie Dough Information

Edible cookie dough is sweet and delicious! It’s like eating the real cookie dough, minus the eggs, so you can eat it by the spoon full or dip it with your favourite snacks.

This edible cookie dough recipe is so easy to make because it only has a few ingredients, and it takes minutes to come together.

How Do I Make Cookie Dough Without Eggs?

To make cookie dough without eggs you’ll blend all of the traditional cookie dough ingredients with a stand or hand mixer and add milk to bring it all together instead of eggs.

Once it’s mixed, you’ll add the chocolate chips to it and enjoy.

Is It Safe To Eat Raw Flour?

It isn’t the safest to eat raw flour. In recent years people have found that raw flour can cause stomach issues so it’s better to heat treat your flour before making edible cookie dough to be safe.

The recipe below will detail, in steps, how to heat treat flour so you won’t get sick.

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