Edible cookie dough is sweet and delicious! It’s like eating the real cookie dough, minus the eggs, so you can eat it by the spoon full or dip it with your favourite snacks.

This edible cookie dough recipe is so easy to make because it only has a few ingredients, and it takes minutes to come together.

How Do I Make Cookie Dough Without Eggs?

To make cookie dough without eggs you’ll blend all of the traditional cookie dough ingredients with a stand or hand mixer and add milk to bring it all together instead of eggs.

Once it’s mixed, you’ll add the chocolate chips to it and enjoy.

Is It Safe To Eat Raw Flour?

It isn’t the safest to eat raw flour. In recent years people have found that raw flour can cause stomach issues so it’s better to heat treat your flour before making edible cookie dough to be safe.

The recipe below will detail, in steps, how to heat treat flour so you won’t get sick.

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Dosing and proper dosage can be tricky, and that’s why we are here for you.

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