Looking for a delicious dinner idea that’s infused with cannabis? Well look no further because today we are making Easy Weed and Herb Pasta!

So  many people think that edibles are just brownies or cookies, but it’s so easy to infuse pasta, and freeze it for weeks.

Today, I’m going to show you how to make a butter garlic pasta that tastes incredible.

It’s a nice mild flavour that allows you to spice things up, or keep it perfect on it’s own.

It’s time to get high.

Fast And Easy

If you want an easy pasta that packs a punch, then this pasta is for you. Part of what makes this dish so amazing is that you more than likely have all of the ingredients in your house already.

Nothing fancy is needed! Below is your complete grocery list – whether you shopping in your pantry, or at the grocery store.

Ingredients

• 3 crushed cloves of garlic
• 8 ounces spaghetti noodles
• ½ cup grated parmesan cheese
• 10 tablespoons cannabutter (recipe below)
• 2 tablespoons fresh chopped parsley
• 1 teaspoon crushed red peppers
• ¼ teaspoon Himalayan salt
• Pinch of table salt
• Black pepper to taste

Tools Needed

• Large pot
• Spaghetti Spoon
• Strainer
• Saucepan

Interested in more information about how to properly decarboxylate your weed, click here. 

Dosing and proper dosage can be tricky, and that’s why we are here for you.

To view and try out more great weed edible recipes, you can find them here.

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