Chocolate Cannabis CroissantDifficulty: Normal
Equipment & Ingredients
- 2 large mixing bowls
- handheld electric mixer
- 2 silicone baking mats
- Plastic wrap
- Rolling Pin
- medium mixing bowl
- sharp knife
- pastry brush
- small bowl
- Core Ingredients
- 4 oz semi-sweet chocolate chips
- 4 cups all-purpose flour
- 1 1/2 cups cold water * COLD!
- 1/4 cup granulated sugar
1/4 cup softened cannabis butter
- 3 tbsp icing sugar
- 1 tbsp active dry yeast * INSTANT
- 2 tsp salt
- Butter Mixture
- 1 1/2 cups softened cannabutter
- 2 tbsp all-purpose flour
- Egg Wash
1 tbsp whole milk
- Cut the cannabutter for the dough into at least 4 pieces before adding it to a large mixing bowl along with the flour, sugar, yeast, and salt.
- Use an electric or stand mixer at a low speed to gently combine the ingredients for 1 minute.
- Keep the mixer running while you slowly add the milk to the dough, and once it’s all incorporated, you can turn the speed up a notch to medium, and then mix the ingredients together for at least 5 minutes, or until the dough becomes soft, at which point it should start to pull away from the edges of the bowl.
- Once the dough reaches the perfect tacky and moldable consistency, it's time to roll it into a ball using floured hands to keep it from sticking.
- Lightly flour a silicone baking sheet and transfer the ball over to it before wrapping the whole thing in plastic wrap and then tossing it into the fridge for 30 minutes.
- Remove the sheet from the fridge and use your hands to gently flatten the dough until it covers most of the mat. Use a rolling pin and measure the dough as you make a 14x10 inch rectangle.
- Cover the flat croissant once again with plastic wrap, and then leave it to rest in the fridge for at least 4 hours. In a clean, large mixing bowl, combine the butter ingredients using an electric handheld mixer set to medium speed.
- Once the butter mixture is ready, transfer it over to a silicone baking mat, where it can be rolled out into a 7x10 inch rectangle. Refrigerate the butter layer for 30 minutes.
- Remove the dough from the fridge and then lay it out flat on a floured countertop.
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If you’re looking for a flaky, delicious treat you’ll want to make our Chocolate Cannabis Croissant recipe.
As a breakfast treat, an afternoon or late-night snack – how can you resist the timeless croissant?
A staple in French bakeries, but have they added cannabis to croissants? It really does add that “Je nais see quois!”
What Exactly Is A Croissant?
A croissant is a puff-like pastry made from dough that is folded over and over again, with knobs of butter.
In today’s recipe, we’ll break it down in an easy-to-create format that will make you feel like a top cannabis Chef!
Chocolate Cannabis Croissants
This pastry takes a lot of time, so prepare to set aside at least 5-6 hours of time in your kitchen to dig in and bake.
If you take your time and prepare the croissants according to the recipe instructions, you’ll have a batch of beautiful pastries to enjoy for any time of day or occasion.
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