Cannabis Toffee Pudding Cake
Difficulty: Normal35Minutes
30Minutes
UK
Vegetable
Equipment & Ingredients
- Equipment
- 6-8 Ramekins OR an 8x8 OR 9x9 pan
- mixing bowls
- Measuring cups and spoons
- Stand or hand mixer
- Ingredients
- 8-10 dates pitted
- 3/4 cup boiling water
- 3/4 tsp baking soda
- 1/2 tsp vanilla extract
- 3/4 cup granulated sugar
- 6 tbsp softened cannabis butter
- 2 eggs
- 1 1/4 cup all-purpose flour
- 1/4 tsp salt
- Toffee Sauce
- 3/4 cup brown sugar
1/2 cup cannabis butter
- 1/2 cup heavy whipping cream
- 1 pinch salt
- 1/4 cup chopped pecans
Directions
- Preheat the oven to 350 degrees F. Lightly grease 6 to 8 ramekins (about 6 ounces each) with butter or cooking spray or lightly grease an 8X8- or 9X9-inch pan.
- For the cake, in a medium bowl, stir together the dates, boiling water, baking soda and vanilla extract (see note for alternate method). Let the mixture sit for 15 minutes
- In a separate medium bowl, cream together the granulated sugar and cannabutter with an electric mixer (handheld or stand mixer) until well-combined and fluffy, 2-3 minutes.
- Add the eggs and mix.In a small bowl, whisk together the flour, baking powder and salt.Add the flour mixture to the wet ingredients, and mix until just combined.Fold in the date mixture (no need to drain) until combined; don’t overmix.Fill the ramekins evenly with the batter, about 2/3 full, or spread the batter evenly in the prepared pan.
- Bake the ramekins for 18-22 minutes until a toothpick inserted in the center comes out clean and the top springs back to the touch (if using a square baking pan, bake for 22-25 minutes
Notes
- Scroll Down For More Information
Information
If you’ve never had Sticky Toffee Pudding Cake, what are you waiting for?
This cake is a super moist date cake is smothered in a canna-buttery, sweet toffee sauce and drizzled with cream. It tastes so good!
Sticky toffee pudding is one of the best cakes around.
What Is Sticky Toffee Pudding?
Sticky toffee pudding is traditionally British.
It’s a super tender cake, made with dates, silky toffee sauce, pecans, and drizzled with cream.
Adding a little spoonful of cream makes this already amazing cake magical.
How To Bake It
To make them perfectly round, you’ll need to have or invest in individual ramekins, but the cake also easily transitions to an 8X8- or 9X9-inch baking pan.
You can just cut into squares and drizzled with the same delicious buttery toffee sauce, it tastes the same whether baked in individual ramekins or in one larger pan.
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