Cannabis Pumpkin Pie Cookies - International Highlife
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Cannabis Pumpkin Pie Cookies

Difficulty: Normal
Preparation

10Minutes

Cooking

40Minutes

Kitchen

USA

Feature

Vegetable

Equipment & Ingredients

  • Equipment
  • cookie sheet
  • parchment paper
  • mixing bowls
  • measuring cups & spoons
  • 4 inch round cookie cutter
  • Ingredients
  • 14 oz refrigerated pie dough
  • 1 can Pumpkin puree
  • 1/2 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 2 tsp ground cinnamon

  • 1/3 cup cannabis sugar

  • 1/4 tsp salt
  • whipped topping

Directions

  • Preheat oven to 375° and grease a large baking sheet with cooking spray. On a clean surface, unroll pie dough. Using a 4” round cookie cutter, cut circles out of crust and place on prepared pan. Fold about ¼” of the edge of each circle into the center and then crimp edge. Repeat with second sheet of pie dough.
  • In a medium bowl, combine pumpkin puree, sweetened condensed milk, vanilla, pumpkin spice, and salt. Spoon filling into each pie crust. 
     
    In a small bowl, mix cinnamon and cannabis sugar together. Sprinkle liberally on each cookie.
  • Bake until crust is golden and filling is set, about 20 minutes.
  • Top with whipped topping and a sprinkle of pumpkin spice to serve.

Notes

  • Scroll Down For More Information

Information

Surprise your 420-friendly buds with these super delicious Pumpkin Pie Cookies With Weed.

They’re the cutest bite-sized treats with a much shorter baking time, and they are ready in under an hour!

If you’re in a pinch, you can also use store-bought pie dough which cuts down the time again!

Why You’ll Love This Recipe

Pumpkin Puree – to bring out the taste of pumpkin and keep the cookies soft, you’ll be using pumpkin puree which makes everything delicious

Cinnamon & cannabis sugar topping – once you place the cookies on the cookie sheet, you’re going to make a delicious cinnamon and cannabis sugar topping to sprinkle overtop. Not only does it taste incredible, but it creates a nice crisp crust on top.

*note – feel free to add nutmeg or a little cardamom too!

Sweetened condensed milk – this holds everything together and adds a nice touch of sweetness to your cookies.

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