Cannabis Infused Cream CheeseDifficulty: Easy
Equipment & Ingredients
- hand mixer
- mixing bowl
- Measuring Cups
- 1 x 8 oz brick of cream cheese softened, not melted
2 tbsp cannabutter
- Mix together on medium speed for about 8 minutes. The mixture may gain a little volume and will produce a soft, whipped texture.
- If desired, you can stir in spices or flavorings like garlic, salt or pepper!
- Scroll Down For More Information
Are you looking to elevate your morning bagel or breakfast? If yes then you need to make Cannabis Infused Cream Cheese!
Velvety-smooth, perfect for quick morning kick-starts, or as a delicious late night snack – depending on which strain you decide to use to infuse your cheese, you’ll have the perfect high for any time.
Cannabis Infused Cream Cheese
The beauty of today’s recipe is that it couldn’t be any simpler. Just let your store-bought cream cheese soften at room temperature, whip it with cannabis butter and you’re good to go!
Weed cream cheese can be used as a spread, frosting or in any savoury recipe that calls for cream cheese.
It’s time to get high.
Interested in more information about how to properly decarboxylate your weed, click here.
Dosing and proper dosage can be tricky, and that’s why we are here for you.
To view and try out more great weed edible recipes, you can find them here.