Cannabis French Onion Soup - International Highlife
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Cannabis French Onion Soup

Difficulty: Easy
Preparation

20Minutes

Cooking

60Minutes

Kitchen

French

Feature

Vegetable

Equipment & Ingredients

  • Equipment
  • skillet
  • sharp knife
  • cutting board
  • Measuring cups and spoons
  • 2 French onion soup bowls
  • Ingredients

  • 2 tbsp cannabis butter

  • 1 tbsp olive oil
  • 1 white onion
  • 2 leeks
  • 2 shallots
  • 1 tbsp minced garlic

  • 1 tbsp cannabis oil or olive oil

  • 1/2 cup dry sherry
  • 6 cups beef stock
  • 1 tsp Worcestershire sauce
  • 1 bay leaf
  • 1 tsp balsamic vinegar
  • 1 dash salt & pepper each
  • 1 French baguette
  • 1 1/3 cup Gruyere cheese

Directions

  • Heat butter and olive oil in a large pot over medium heat.
  • Add onion, shallots, and leeks and sauté, stirring occasionally, until starting to brown, about 10 minutes.
  • Reduce heat to low and continue to cook the onion, still stirring every 5 minutes or so to scrape brown bits from the bottom of the pan, until the onions are deep brown, about 20 minutes.
  • Add garlic and sauté for another 2 minutes.
  • Increase heat to medium-high and deglaze pan with the sherry, scraping up all the brown bits from the bottom.
  • Cook until most of the sherry is gone, about 2 to 3 minutes.Add cannabis oil and stir to combine.Add stock, Worcestershire sauce, and bay leaf.Bring to a boil, reduce heat to low, and simmer for about 30 minutes.Preheat broiler.
  • Remove bay leaf from soup.Stir in balsamic vinegar.Remove soup from heat and divide among 4 ovenproof bowls. Arrange bowls on a baking sheet.Sprinkle half the cheese over the soup in the bowls.
  • Add a baguette slice to each bowl and top with the remaining cheese.Place baking sheet of bowls under the broiler until cheese is melted and lightly browned, about 3 to 4 minutes. Serve immediately.

Notes

  • Scroll Down For More Information

Information

For the best, most intensely flavoured Marijuana French Onion Soup, follow our recipe for perfection!

You will need to take the time to brown the onions until they are soft and fragrant. 

Baked with a baguette and yummy melted cheese, this is one hearty soup you’re going to really enjoy.

How Do I Infuse This French Onion Soup?

The way to infuse your delicious soup is by using cannabis butter.

I always encourage at-home cannabis Chef’s to double or triple your batches of weed butter. Freeze them in individual ice cube trays, and use them whenever you need them!

When you’re down to one ice cube tray, that’s your sign to make another batch and freeze again.

What Other Ingredients Will I Need?

  • cannabutter
  • olive oil
  • onion
  • shallots
  • garlic
  • cannabis oil (or regular olive oil)
  • dry sherry
  • beef stock
  • Worcestershire sauce
  • bay leaf
  • balsamic vinegar
  • salt & pepper
  • French baguette
  • Gruyere cheese

Can I Freeze French Onion Soup?

Yes! If you want to freeze Marijuana French Onion Soup in individual portions, here’s how to:

Cool the soup completely, then chill.

Next, in a freezer-safe container, or individual baggies, freeze your soup.

When you’re in the mood to enjoy it, just bake frozen soup at 375 degrees until hot, and the cheese is melted and browned, about 45 minutes.

Interested in more information about how to properly decarboxylate your weed, click here. 

Dosing and proper dosage can be tricky, and that’s why we are here for you.

To view and try out more great weed edible recipes, you can find them here.

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