Cannabis Beet Hummus
Difficulty: Easy10Minutes
10Minutes
Middle Eastern
Vegetable
Equipment & Ingredients
- Equipment
- food processor
- measuring cups & spoons
- Ingredients
- 3 whole garlic cloves
- 1/4 cup fresh parsley
1/4 cup cannabis oil
- 1/4 cup lemon juice
- 14 oz can of garbanzo beans
- 1/4 cup tahini butter
- 1/4 tsp salt & pepper each
Directions
- Add the garlic, parsley, cannabis oil and lemon juice to the food processor and pulse until roughly chopped.Reserve a spoonful of the garlic mixture to be used as garnish.Addthe remaining ingredients to the food processor and blend for several minutes until smooth.Garnish with reserved garlic mixture.
Notes
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Information
Learn how to make your very own Cannabis Beet Hummus with zesty lemon and garlic flavours.
This easy-to-make, gluten-free hummus recipe comes together in just 10-minutes.
Plus it has a gorgeous and vibrant colour that is just as appetizing as it tastes – and it tastes amazing.
The Hummus Recipe
Because of the ingredients and ratios, you’ll notice that the hummus gets incredibly smooth and creamy.
It’s a perfect consistency and goes great with pita, crackers or veggies!
I even love spreading hummus on baguettes with a little extra drizzle, and some delicious garden-fresh tomatoes.
You could layer it into a veggie fajita, or make a delicious salad dressing with it too. The possibilities are endless.
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