Cannabis Beet Hummus - International Highlife

Cannabis Beet Hummus

Difficulty: Easy





Middle Eastern



Equipment & Ingredients

  • Equipment
  • food processor
  • measuring cups & spoons
  • Ingredients
  • 3 whole garlic cloves
  • 1/4 cup fresh parsley
  • 1/4 cup cannabis oil

  • 1/4 cup lemon juice
  • 14 oz can of garbanzo beans
  • 1/4 cup tahini butter
  • 1/4 tsp salt & pepper each


  • Add the garlic, parsley, cannabis oil and lemon juice to the food processor and pulse until roughly chopped.Reserve a spoonful of the garlic mixture to be used as garnish.Add
    the remaining ingredients to the food processor and blend for several minutes until  smooth.Garnish with reserved garlic mixture.


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Learn how to make your very own Cannabis Beet Hummus with zesty lemon and garlic flavours.

This easy-to-make, gluten-free hummus recipe comes together in just 10-minutes.


Plus it has a gorgeous and vibrant colour that is just as appetizing as it tastes – and it tastes amazing.

The Hummus Recipe

Because of the ingredients and ratios, you’ll notice that the hummus gets incredibly smooth and creamy.

It’s a perfect consistency and goes great with pita, crackers or veggies!

I even love spreading hummus on baguettes with a little extra drizzle, and some delicious garden-fresh tomatoes.

You could layer it into a veggie fajita, or make a delicious salad dressing with it too. The possibilities are endless.

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