Blueberry Ricotta Cannabis Cake - International Highlife

Blueberry Ricotta Cannabis Cake

Difficulty: Normal
Preparation

15Minutes

Cooking

60Minutes

Kitchen

Italian

Feature

Vegetable

Equipment & Ingredients

  • Equipment
  • 9-inch springform pan
  • saucepan
  • mixing bowl
  • Measuring cups and spoons
  • Ingredients
  • 4 eggs
  • 2/3 cup sugar
  • 8 tbsp unsalted cannabutter

  • 2 cups ricotta cheese
  • 1/4 cup sour cream
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1 tbsp lemon zest
  • 8 oz blueberries
  • Lemon Glaze
  • 1 cup powdered sugar
  • 2 tbsp lemon juice freshly squeezed

Directions

  • Preheat oven to 350˚F. Grease a 9” springform pan and line the bottom with a ring of parchment. Whisk together flour, salt and baking powder and set aside.
  • In a large mixing bowl, beat together eggs and sugar on high speed for 2 minutes until frothy.
  • Blend in melted cannabutter until smooth. Add 15 oz ricotta, 1/4 cup sour cream, 1 tsp vanilla extract and 1 Tbsp lemon zest and beat on medium speed for 1 minute or just until blended.
  • Add flour mixture and beat on low speed just until incorporated. Pour batter into prepared pan and sprinkle 1 1/2 cups blueberries evenly over the top.
  • Bake in the center of oven at 350˚F for 60-65 min or until edges are lightly browned and cake appears set. It will still have a slight jiggle in the center. Remove from oven and cool 20 minutes in the pan then transfer to a cake platter. Once cake is on the cake platter, you should be able to easily slide out the parchment from under the cake.
  • Lemon Glaze
  • In a small bowl or measuring cup, stir together powdered sugar and lemon juice, adding more juice or powdered sugar to thin or thicken the glaze to desired consistency. Drizzle over warm cake and serve.

Notes

  • Scroll Down For More Information

Information

Today we’re making Blueberry Ricotta Cannabis Cake, and it is the juiciest, easiest cake ever. This tasty cake has a lemon glaze and is ideally served as a coffee or breakfast cake.

Ricotta cake is a delicately sweet and elegant dessert with a weed-tastic texture.

What Is Ricotta Cheese?

Ricotta cheese is made from the whey that’s leftover from making other cheeses.

It is such a versatile cheese and works well in sweet desserts like this ricotta cake and in savoury dishes like lasagna or pasta dishes too.

How to Make Ricotta Cake:

This cake is pretty simple to make and once you smell it baking in the oven you’ll start drooling.

Here’s the quick and easy steps:

  1. Pre-heat the oven, grease and line a 9″ springform pan and whisk together dry ingredients.
  2. Beat eggs and sugar until frothy
  3. Blend in melted cannabutter, ricotta, sour cream, vanilla and lemon zest.
  4. Add flour mixture, mixing until combined, then transfer to pan, top with blueberries and bake.

How To Make The Lemon Glaze

It really doesn’t get any easier, and all you need for a good lemon glaze are 2 ingredients:

  • freshly squeezed lemon juice
  • powdered sugar.
  • Stir to combine and add more lemon juice for a thinner glaze, or add more powdered sugar for a thicker glaze.

How To Make The Lemon Glaze

The lemon glaze adds a fresh pop of lemon flavour to many fruit-based cakes, muffins or bread.

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