Banoffee Cannabis Cake - International Highlife

Banoffee Cannabis Cake

Difficulty: Normal








Equipment & Ingredients

  • Equipment
  • 2x20 cm springform cake pans
  • parchment paper
  • mixing bowls
  • Measuring cups and spoons
  • hand mixer
  • Ingredients
  • 300 grams unsalted butter

  • 300 grams light brown sugar
  • 4 large eggs
  • 300 grams all-purpose flour
  • 2 tbsp baking powder
  • 1 tbsp baking soda
  • 2 tsp vanilla extract
  • 4 ripe bananas mashed
  • Caramel Butter Cream
  • 150 grams unsalted cannabutter

  • 500 grams icing sugar
  • 200 grams cream cheese

  • 100 grams Carnation caramel


  • Heat the oven to 180 C. Butter and line 2 x 20cm deep springform bake pans with parchment paper.
  • Beat the cannabutter and sugar in a large bowl until light and fluffy. Crack in the eggs, one by one, and mix between each addition until combined. Mix in the flour followed by the baking powder and biaking soda. Stir in the vanilla extract and mashed bananas until just combined.
  • Divide the batter equally between the lined cake tins and bake for 35 minutes or until a skewer inserted into the middles comes out clean. Cool in the tins for at least 10 minutes, then transfer to a wire rack to cool completely.
  • To make the buttercream, beat the cannabutter and icing sugar for 5 minutes or until light and fluffy. Add the cream cheese and beat for another minute or until fully combined. Add the caramel and mix until the buttercream is thick yet spreadable.
  • Spread 50g of the topping caramel on top of one of the sponges, followed by a thick layer of the buttercream, then chill for 10 minutes. Put the plain sponge on top of the iced one and spread the remaining buttercream over the top and sides of the cake. Chill for at least 30 minutes.
  • Cool and drizzle store-bought caramel overtop and add more banana slices if desired.


  • Scroll Down For More Information


If you’ve never heard of Banoffee Cannabis Cake, you’re in for a decadent dessert!

Banoffee is a traditional English dessert that’s sweet, buttery and made using overripe bananas.

It gets better, though – it’s topped with a delicious frosting and a healthy drizzle of caramel sauce, and of course, we’re infusing it with cannabutter.

What Ingredients Do I Need?

  • cannabis butter
  • brown sugar
  • eggs
  • flour
  • baking powder
  • baking soda
  • vanilla extract
  • overripe bananas
  • icing sugar
  • soft cheese
  • Carnation caramels

Why Will I Love This Recipe?

This banoffee cake is easy to make, super soft and moist. It’s covered in toffee sauce and decadent banana slices.

It’s so easy to make, comes together in one bowl and makes the most fluffy, tasty, addictive banana cake.

Even easier if you use premade caramel sauce – but it’s totally up to you.

Interested in more information about how to properly decarboxylate your weed, click here. 

Dosing and proper dosage can be tricky, and that’s why we are here for you.

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