Cooking with Colombian weed - International Highlife

Cooking with Colombian weed

This post is made for you to start cooking with the best mixtures of Colombian weed and meat.

what can you find in this recipe?

1 –  oz of copy right content

Directions

  1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 158 calories; 5.9  21.7  4.5  38  504 

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