Cooking with Colombian weed | Highlife

Cooking with Colombian weed

This post is made for you to start cooking with the best mixtures of Colombian weed and meat.

what can you find in this recipe?

1 –  oz of copy right content


  1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 158 calories; 5.9  21.7  4.5  38  504