Cooking with Colombian weed
This post is made for you to start cooking with the best mixtures of Colombian weed and meat.
what can you find in this recipe?
1 – oz of copy right content
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 158 calories; 5.921.7 4.5 38 504