4 Quick and Easy Cannabis Edibles
In the mood for an edible but don’t know what to make? Here are our 4 Quick and Easy Cannabis Edibles to make at home in a pinch!
It’s always a treat when you prepare in advance, but sometimes you just want something fresh, and you want it now – right?
We’ve got four of the easiest edible recipes to satisfy your cravings in a quick and fast way.
It’s time to get high.
1. Cannabis Infused Salad
Making a salad has got to be the easiest thing on the planet to make, and it’s healthy at the same time!
Whip up this yummy, crunchy and refreshing salad that’s ready in no time at all.
This salad is our take on the classic Caesar salad – with a twist! It’s creamy, and infused with weed salad dressing.
Equipment
- cutting board
- sharp knife
- Large salad bowl
- tongs
Ingredients
- 2 slices thick bread cut into cubes
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 dash salt & pepper each
- 1 small head of romaine lettuce
- 6 tsp garlic freshly minced
- 2 tbsp parmesan grated
- 1 cup cooked or grilled chicken cubed
SALAD DRESSING
- 1 1/2 lemons juiced
- 1 cup parm cheese grated finely
- 2 tsp garlic salt
- 3/4 cup mayo
- 1 cup cannabis milk
Instructions
CROUTONS
- Preheat oven to 400 degrees. On a rimmed baking sheet, season bread cubes with salt, pepper, and the olive oil. Bake until golden, 10 to 12 minutes. Let croutons completely cool.
SALAD
- On a cutting board, combine garlic and 1/2 teaspoon salt. Transfer to a large bowl and whisk in lemon juice. Gradually whisk in 6 tablespoons of cannabis salad dressing. Season with pepper. Just before serving, add croutons and lettuce. top with Parmesan.(add grilled chicken if you are using that)
DRESSING
- Mix together lemon juice, parmesan cheese, garlic salt, and mayonnaise until smooth. Stir in cannabis milk. You can add some water to make the dressing as thin or thick as you like
2. Weed Peanut Butter Cookies
Creamy, smooth and made with decadent cannabis butter – you’ll crave these soft and chewy cookies repeatedly.
The best thing to do is to freeze them individually so whenever you get the munchies, just pull one or two out and let them thaw for about 10 minutes.
Dig in to nice, tasty, fresh cookies!
Equipment
- cookie sheet
- parchment paper
- mixing bowl
- Fork
- Measuring cups and spoons
Ingredients
- 1 cup cannabutter
- 1 cup peanut butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 large eggs
- 2.5 cups all purpose flour
- 1 tsp baking powder
- 1.5 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 375 degrees and line with parchment paper.
- Place the cannabutter in a mixing bowl with the peanut butter, white sugar, and brown sugar.
- Mix with an electric mixer or by hand until the batter has a creamy texture.Beat in the eggs until smooth.Add the wet mixture to the dry ingredients and stir together to create a dough.
- Wrap the dough in plastic wrap and put it in the fridge for an hour.Take a small piece of dough and roll it into a ball – the ball should be around one inch in diameter.
- Place the ball on the baking sheet and flatten it with a fork.Bake for around 10 minutes. Don't let them burn.
3. Cannabis Banana Bread
Make this moist, delicious bread loaded with velvety-smooth cannabis butter and mashed bananas.
It’s perfect with coffee or tea or as a breakfast starter for your morning.
You can also freeze the bread into individual portions and take out as needed. Should last for at least 2-3 months when frozen properly!
Equipment
- 1 mixing bowl
- 1 hand mixer
- 1 spatula
- 1 bread loaf pan
- parchment paper
Ingredients
- 3 med bananas ripe
- 1/4 cup cannabutter
- 1/2 tsp baking soda
- 1 pinch salt
- 3/4 cup sugar
- 1 large egg beaten
- 1 tsp vanilla extract
- 1 1/2 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
- Use a fork to mash the bananas in a bowl until smooth, stir in melted cannabis butter. You can also use a hand mixer on low. Do not over mix.
- Mix in baking soda and salt, stir in sugar, beaten egg, and vanilla extract and then mix in the flour.
- Pour batter into the loaf pan and bake for 50 minutes to one hour at 350°F (175°C), or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool, enjoy!
4. Weed Potato Salad
Refreshing, fresh, tangy AND tasty – and all without mayonnaise. It’s easy, quick, hearty, and fills you right up!
Equipment
- 1 large pot to boil potatoes
- 1 mixing bowl
- Measuring cups and spoons
- strainer
- sharp knife
- cutting board
Ingredients
- 3 lbs red potatoes
- 5 tbsp white wine vinegar
- 1/2 cup cannabis oil
- 2 tsp Dijon mustard
- 1 tsp salt & pepper each
- 1/2 small red onion
- 2 tbsp fresh dill
- 2 tbsp fresh parsley
- 2 tbsp fresh basil
Instructions
- Put the potatoes in a medium saucepan and cover with cold water by about 2 inches. Bring to a boil over high heat, add 1 tablespoon of kosher salt, and cook the potatoes until tender, about 15-20 minutes or until fork tender. Drain well.
- As soon as the potatoes are cool enough to handle, cut them in half and place them in a large mixing bowl. While the potatoes are still hot, sprinkle them with 3 tablespoons of the vinegar and let cool to absorb the vinegar.
- In a small bowl, whisk the cannabis oil, remaining 2 tablespoons of vinegar, Dijon mustard, kosher salt and pepper.
- Drizzle the dressing over the potato mixture and gently toss. Add the sliced onion and minced herbs and toss again. Season with more salt and pepper to taste. Serve warm, at room temperature, or chilled. Keeps in the refrigerator for 3-4 days.
Interested in more information about how to properly decarboxylate your weed, click here.
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