3 Easy Weed Recipes For Fall - International Highlife

3 Easy Weed Recipes For Fall

Get prepared for the colder weather and cannabis with these 3 Easy Weed Recipes For Fall.

Colder weather means preparing comfort foods and we naturally transition from salads and fresh desserts to warming spices, apples and turkey, of course!

Today’s recipes are just a little sneak peek into fall and the endless opportunities you have to create all things delicious with weed.

It’s time to get high.


Things To Prepare

When cooking or baking with weed, you always need to prepare in advance. It’s not as simple as throwing a few ingredients together in a mixing bowl and calling it a day.

You’ll need to have some utensils and recipes ready to go such as:

  • hand mixer or stand mixer
  • parchment paper
  • measuring cups, spoons, spatula, cutting board, knives
  • cannabutter
  • cannabis oil 

1. Pumpkin and Pot Spiced Cake

Made with fresh fall ingredients, cream cheese, pumpkin and a healthy dose of cannabis to bring you the best of fall and weed together in a moist and delicious cake!

Made with fresh fall ingredients, cream cheese, pumpkin puree and a dash of cannabis!
Prep Time 10 mins
Cook Time 35 mins
Course Dessert
Cuisine American

Equipment

  • 8x8 inch pan
  • parchment paper
  • Measuring cups and spoons
  • mixing bowls
  • Spatula & Whisk
  • Stand mixer

Ingredients
  

CAKE

  • 2 larger eggs
  • 1 cup sugar
  • 1 cup pumpkin puree
  • 1/2 cup cannabis oil or regular canola oil
  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt to taste

FROSTING

  • 6 oz cream cheese softened
  • 1/4 cup cannabis butter softened
  • 1 1/2 cups confectioners sugar
  • 1/2 tsp vanilla extract
  • 1/2 tsp salt

Instructions
 

  • Preheat oven to 350F. Line an 8×8-inch pan with aluminum foil and spray with cooking spray; set aside.
  • To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, vanilla, and whisk to combine.
  • Add the flour, baking powder, baking soda, salt, and stir until just combined, don’t overmix.
  • Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 35 to 40 minutes (I baked 36 minutes) or until center is set and a toothpick inserted in the center comes out clean or with a few moist crumbs, no batter.
  • Set cake aside on a cooling rack to cool completely before frosting it so the frosting doesn’t melt.

FROSTING

  • To a large bowl (or to the bowl of a stand mixer) add the cream cheese, butter, confectioners’ sugar, vanilla, salt, and whisk until smooth and fluffy or beat with an electric mixer (or use the paddle attachment of a stand mixer).
  • Turn frosting out onto cooled cake and spread into a smooth, even, flat layer using a spatula or knife.
Keyword pumpkin spice

2. Pumpkin Spice Latte

Warm up to fall with a delicious cup of cannabis and coffee. Make this and take a wonderful walk around to see the changing leaves on trees, and breathe in the fresh air that only fall produces for us!

Goes great with cookies, and if you’re feeling a little wild – dip them into your latte!

Warm spices, cannabis and coffee. Perfect way to welcome Autumn!
Prep Time 5 mins
Cook Time 5 mins
Course Drinks
Cuisine American

Equipment

  • coffee maker
  • saucepan
  • Measuring cups and spoons

Ingredients
  

  • 1 cup strongly brewed coffee
  • 1/4 cup Pumpkin puree
  • 1 tbsp white granulated sugar
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract
  • 2 cups milk
  • 1/4 tsp ground nutmeg
  • 1 tsp cannabis oil

Instructions
 

  • In a medium saucepan over medium heat add the coffee, pumpkin, sugar, pumpkin pie spice, and vanilla extract. Heat for 3-5 minutes, or until hot, but not boiling.
  • While the coffee is cooking, add the milk to the frothing pitcher and place over medium heat.
  • When the temperature reaches between 120-150°F, you can begin to use the frother. Remove the pitcher from heat and continue to froth when the temperature reaches 160°F.
  • Divide the coffee mixture between two mugs and add the desired amount of cannabis oil.Using a spoon to hold back the foam, add the hot milk to each cup. Aim for a 2:1 milk to coffee ratio.Spoon the remaining foam into each mug. Top with freshly grated nutmeg as desired.
Keyword pumpkin spice

3. Cannabis Chicken Drumsticks

Delicious fresh chicken infused with cannabis BBQ sauce – a great fall evening meal that’s sure to please all of your buds!

Add some store-bought pumpkin pie, and some cinnamon-infused apple sauce for the complete meal.

Delish chicken infused with cannabis bbq sauce!
Prep Time 5 mins
Cook Time 15 mins
Course Main Course
Cuisine American

Equipment

  • small bowl
  • whisk
  • baking sheet
  • tongs
  • bbq sauce brush

Ingredients
  

  • 4 lbs chicken drumsticks
  • 2 cups cannabis bbq sauce
  • 2 tbsp brown sugar
  • 2 tbsp paprika
  • 2 tsp onion powder
  • 2 tsp garlic salt
  • 2 tsp salt

Instructions
 

  • Spread the chicken legs out across a baking tray and set them aside for now.
    Combine all of the remaining dry ingredients in a mixing bowl with a whisk to create a perfect rub.
  • Sprinkle the rub all over the chicken legs, and then use clean hands to rub the flavour into each piece.
    Once the rub is on, fire up the BBQ at a medium-low setting and give it a few minutes to preheat at 450°F.
  • When the barbeque is finished preheating, transfer the dry-rubbed legs to the grill, and spread them out for even heat distribution.
    Barbeque the chicken legs for 15-20 minutes, turning and applying layers of the thick sauce in between each flip.
    Once the chicken legs are crispy, transfer them to a clean serving tray, then place them on the table or counter so that everyone can dig in!
Keyword chicken

Interested in more information about how to properly decarboxylate your weed, click here. 

Dosing and proper dosage can be tricky, and that’s why we are here for you.

To view and try out more great weed edible recipes, you can find them here.

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